The cellar of the Untermoserhof is a place of absolute honesty. Within centuries-old walls, deeply rooted in the soil of St. Magdalena, the transformation from grape to wine takes place. It is a functional, clear environment entirely dedicated to the well-being of the wine. Here, greatness becomes possible in small, deliberate steps—guided by precision, intuition, and the necessary humility before a product of nature.
The origin
of depth and elegance.
Hand-harvested.
Intuition. Patience.
The Art of Waiting
We lay the foundation for our wines with the hand-harvest in the vineyard, but in the cellar, we grant them the space to unfold. Following a gentle pressing, fermentation takes place variety by variety under strict control, always tailored to the individual needs of each plot. We give the wine the freedom to develop while preserving the freshness and energy it brought with it from the vineyard.
Structure
over Dominance
Wood as a quiet companion.
During the aging process, we rely on a delicate touch when working with wood. Depending on their character, our wines rest in large oak casks or small barriques. Our goal is never to overpower the wine with oak aromas, but rather to build structure and finesse. The wood should support the wine, helping it find its own clarity and brilliance—slowly and with respect for its natural rhythm.
Everything from
a single source.
From the first pruning in winter to the moment the cork seals the bottle: every single step happens right here at the Untermoserhof. There are no middlemen and no compromises. This unbroken chain gives us full control and represents a lived responsibility for every single bottle that leaves our cellar. It is the guarantee of an unadulterated product, crafted with heart and soul.
Where passion
is shared.
The architecture of our cellar is the silent foundation, but it only comes alive through conversation. We love sharing our passion for viticulture with you. During our cellar tours, we offer an honest look behind the curtain: we talk about the hard work on the slopes, the patience in the aging process, and our family’s history. It is a matter close to our hearts to philosophize about origin and tradition over a glass of wine—down-to-earth, friendly, and real. Arrive as a guest and leave as a friend of the house, feeling the passion that flows into every single bottle.
